We are delighted to share that Creative Foods Burton, part of the OSI Group, has maintained a BRCGS Grade AA+ in a 3-day unannounced audit, covering our sous vide and ambient sauce manufacturing capabilities.

The auditor was very complimentary over the 3 days about all staff he spoke with and the enthusiasm and knowledge he saw from everyone.

Casey Higgins, Head of Technical at Creative Foods Burton, said: “We are very proud to achieve this incredible AA+ result.  It is a true reflection of everyone’s hard work, dedication and focus over the last year and is in line with our high-quality standards.  A huge thank you to every single person on site for their commitment in delivering this fantastic achievement.”