Oliver James
Oliver James is our brand for sous vide innovation representing culinary expertise and heritage of bringing restaurant-quality sous vide meal solutions to market. Half chicken, chicken thighs, chicken wings, curries, beef brisket, lamb shanks, pork fillet, pulled pork and duck, are just some of the products that we can cook sous vide.
Oliver James
Oliver James is our brand for sous vide innovation representing culinary expertise and heritage of bringing restaurant-quality sous vide meal solutions to market. Half chicken, chicken thighs, chicken wings, curries, beef brisket, lamb shanks, pork fillet, pulled pork and duck, are just some of the products that we can cook sous vide.
Sous Vide Solutions
Sous Vide Solutions
Sous Vide Solutions
Sous vide using the traditional water bath method
We have invested in the world’s most advanced industrial Armor Inox sous vide ‘under vacuum’ cooking and chilling system. Products are vacuum packed in pouches and then slow cooked using the traditional immersive water bath method, rather than steam ovens. The water bath method effectively retains the juices producing deliciously tender and flavoursome proteins, sauces, pulses and vegetables.
Sous vide using the traditional water bath method
We have invested in the world’s most advanced industrial Armor Inox sous vide ‘under vacuum’ cooking and chilling system. Products are vacuum packed in pouches and then slow cooked using the traditional immersive water bath method, rather than steam ovens. The water bath method effectively retains the juices producing deliciously tender and flavoursome proteins, sauces, pulses and vegetables.
Sous vide using the traditional water bath method
We have invested in the world’s most advanced industrial Armor Inox sous vide ‘under vacuum’ cooking and chilling system. Products are vacuum packed in pouches and then slow cooked using the traditional immersive water bath method, rather than steam ovens. The water bath method effectively retains the juices producing deliciously tender and flavoursome proteins, sauces, pulses and vegetables.
The benefits of sous vide
Sous vide meal solutions provide effective portion control and consistency, with a quick cook time and good shelf life on defrost, requiring minimal skill level. As well as producing high quality proteins, pulses and vegetables, we manufacture the sauces too providing greater flexibility. These can be an integral part of the finished dish, or provided separately as a finishing touch.
The benefits of sous vide
As well as producing high quality proteins, we also manufacture the seasoning blends and sauces too providing greater flexibility. These can be an integral part of the finished dish, or provided separately as a finishing touch.
The benefits of sous vide
Sous vide meal solutions provide effective portion control and consistency, with a quick cook time and good shelf life on defrost, requiring minimal skill level. As well as producing high quality proteins, pulses and vegetables, we manufacture the sauces too providing greater flexibility. These can be an integral part of the finished dish, or provided separately as a finishing touch.
Oliver James
Oliver James is our brand for sous vide innovation representing culinary expertise and heritage of bringing restaurant-quality sous vide meal solutions to market. Half chicken, chicken thighs, chicken wings, curries, beef brisket, lamb shanks, pork fillet, pulled pork and duck, are just some of the products that we can cook sous vide.
Oliver James
Oliver James is our brand for sous vide innovation representing culinary expertise and heritage of bringing restaurant-quality sous vide meal solutions to market. Half chicken, chicken thighs, chicken wings, curries, beef brisket, lamb shanks, pork fillet, pulled pork and duck, are just some of the products that we can cook sous vide.
Pork Belly
Beef Brisket
BBQ Chicken Wings
Peri Peri Half Chicken
Pulled Beef Brisket
Lemon & Herb Half Chicken
Pork Belly
Beef Brisket
BBQ Chicken Wings
Peri Peri Half Chicken
Pulled Beef Brisket
Lemon & Herb Half Chicken
Pork Belly
Beef Brisket
BBQ Chicken Wings
Peri Peri Half Chicken
Pulled Beef Brisket
Lemon & Herb Half Chicken
Portions, packaging and pouches
We can produce single portion or multi-portion formats along with foodservice and retail carton packs. Pouch formats include; mini pouches (80g-150g), entrée pouches (350g-500g), fillet pouches (500g-750g), multi pouches (500g-1kg) and super multi pouches (1kg-2.5kg).
Portions, packaging and pouches
We can produce single portion or multi-portion formats along with foodservice and retail carton packs. Pouch formats include; mini pouches (80g-150g), entrée pouches (350g-500g), fillet pouches (500g-750g), multi pouches (500g-1kg) and super multi pouches (1kg-2.5kg).
Portions, packaging and pouches
We can produce single portion or multi-portion formats along with foodservice and retail carton packs. Pouch formats include; mini pouches (80g-150g), entrée pouches (350g-500g), fillet pouches (500g-750g), multi pouches (500g-1kg) and super multi pouches (1kg-2.5kg).
Serving Suggestions
Sous Vide Pork Belly served with Mash, Tenderstem Broccoli and House of Lords BBQ Sauce
Sous Vide Beef Brisket shredded and served with House of Lords Deluxe BBQ Sauce, Oasis Burger Sauce and Fries
Sous Vide Beef Brisket served with Red Wine Jus, Creamy Mash and Tenderstem Broccoli
Serving Suggestions
Sous Vide Pork Belly served with Mash, Tenderstem Broccoli and House of Lords BBQ Sauce
Sous Vide Beef Brisket shredded and served with House of Lords Deluxe BBQ Sauce, Oasis Burger Sauce and Fries
Sous Vide Beef Brisket served with Red Wine Jus, Creamy Mash and Tenderstem Broccoli
Serving Suggestions
Sous Vide Pork Belly served with Mash, Tenderstem Broccoli and House of Lords BBQ Sauce
Sous Vide Beef Brisket shredded and served with House of Lords Deluxe BBQ Sauce, Oasis Burger Sauce and Fries
Sous Vide Beef Brisket served with Red Wine Jus, Creamy Mash and Tenderstem Broccoli